La Tigella

Benvenuti alla Tigella

La tigella o crescentina modenese, è appunto una tipologia di pane caratteristico dell'appennino modenese. Le tigelle vengono cotte e consumate tradizionalmente tagliandole a metà ed imbottendole con la tradizionale battuta di lardo di maiale,aglio e rosmarino, aggiungendo una spolverata di parmigiano stagionato 30 mesi. Oppure si possono imbottire con altri tipi di formaggi e salumi rigorosamente IGP e D.O.P. Il nostro obbiettivo è riadattare questa tradizionale pietanza modenese, con salumi e formaggi tipici siciliani.


Vi Aspettiamo!

Our menu

La-Tigella-menu-interno-definitivo

Location

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Via Libertà 118, 96011 Brucoli, Italy

Our opening times

Monday
12:00 PM – 02:30 PM
07:00 PM – 12:00 AM
Tuesday
12:00 PM – 02:30 PM
07:00 PM – 12:00 AM
Wednesday
12:00 PM – 02:30 PM
07:00 PM – 12:00 AM
Thursday
12:00 PM – 02:30 PM
07:00 PM – 12:00 AM
Friday
12:00 PM – 02:30 PM
07:00 PM – 12:00 AM
Saturday
12:00 PM – 02:30 PM
07:00 PM – 12:00 AM
Sunday
12:00 PM – 02:30 PM
07:00 PM – 12:00 AM

Available payment options

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Via Libertà 118
96011 Brucoli
Italy

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+393282194494

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